Subcontracting & consulting
No time to make your preparations? You want to develop recipes?
We offer you a tailor-made service.
A partner of choice
Subcontracting
You don't have the time or simply no suitable production space? Chef à Table gives you the possibility to subcontract your food production.
Contact us to discuss it at the workshop
Consultancy
You wish to call upon professionals to develop one or more recipes? Would you like to learn more about HACCP standards?
Plan a visit to the workshop to discuss it.
